Black Cardamom pods

• Black Cardamom known for its earthy flavour and smokiness. It is highly aromatic. It should not be used as a subsititute for Green Cardamoms. 
• It is known to be blended with other spices to create Garam Masala (Indian Spice Blend). It is mainly used in hearty stews, curries, daals (lentils) dishes.