This tangy condiment, has a unique flavour that comes from Amchoor (Unripe mango) and Anardana (Dried pomegranate seeds). It is used as a spice to season samosas, salads, fruits, papadums, pizzas, burgers, and vegetables. It can be used to season pretty much anything you want!
Unlike other Indian Masalas, Chaat Masala does not require to be cooked to release its flavours.
