Green mung beans are known to be easily digested and are usually eaten by people sensitive to legumes.
Has a long history in Indian cooking; been cultivated in India for around 3000+ years.
Although popular in Indian cuisine, the green mung bean can be found in all of Asia, namely China, The Philippines and Korea.
Some dishes that include the mung bean would be, Moog dal (India), Glutinous rice dumplings (Hong Kong), Bindae-tteok (Korea) and Monggo Guisado (The Philippines)
