Green Mung Bean (Whole)
GREEN MUNG BEAN (SPLIT)
- Green mung beans are known to be easily digested and are usually eaten by people sensitive to legumes.
- Has a long history in Indian cooking; been cultivated in India for around 3000+ years.
- Although popular in Indian cuisine, the green mung bean can be found in all of Asia, namely China, The Philippines and Korea.
- The split version of the green mung bean is commonly used in making Moog Dal; a dal that has a soupy consistency compared to other dals.
We are happy to serve your needs!
How long does delivery take?
Depending on the area of delivery, it will take 1-2 days. No longer than 3 days from order date.
Do you have a physical store?
You can visit our OBC Mart in G/F, Shop 44-45, Chungking Mansions, Tsim Sha Tsui.
Do you have pick-up options?
You can contact our customer hotline 2722-0768 for more details regarding pick up options.